Sunday Roast

Every roast is served with Tenderstem broccoli, maple-roasted parsnips and carrots, sticky red cabbage, herb-roasted potatoes and a handmade Yorkshire pudding. And the best bit – the gravy is completely bottomless. They keep coming for as long as you need them.

All Sunday roasts are £15 per person, including your choice of meat or the Carrot & Marmalade Wellington, served with all the trimmings. Extras like Cauliflower & Broccoli Cheese and Pigs in Blankets are available as add-ons for £4.50 each.

Yes – the Carrot & Marmalade Wellington works for vegetarians as well as vegans. It’s a hearty, flavourful centrepiece that holds its own alongside the meat dishes. All the trimmings and bottomless sides are included as standard.

The Sunday roast is served as part of Super Sundays, running from 12pm until 9pm every week. Plenty of time whether you’re coming in for an early lunch or a late afternoon feast – no rushing required.

Yes – we cater for groups of all sizes on Sundays. Whether it’s a family lunch, a birthday, or a big crew settling in for the afternoon, get in touch with the team and we’ll make sure you’ve got the space and the full Sunday spread sorted.