Bristol Closed (opens 12pm) – *
All are served with broccoli, maple-roasted parsnips and carrots, sticky red cabbage, herb-roasted potatoes and a handmade Yorkshire pudding.
All roast come with Gravy that is COMPLETELY BOTTOMLESS!
Succulent beef slow-roasted with rosemary and red wine. Served with pork stuffing and all the trimmings
848 kcal
£15
Tender gammon studded with cloves for sweet aromatic flavour. Served with pork stuffing, crunchy sea salt crackling and all the trimmings
920 kcal
£15
Juicy turkey basted in butter until tender, served with pork stuffing and all the trimmings
994 kcal
£15
A plant-based centerpiece. Carrot and marmalade wellington with golden shortcrust pastry, sage and onion stuffing and vegan trimmings. Remove the Yorkshire pudding to make it fully vegan
985 kcal
£15
471 kcal +£4.50
400 kcal +£4.50
Every roast is served with Tenderstem broccoli, maple-roasted parsnips and carrots, sticky red cabbage, herb-roasted potatoes and a handmade Yorkshire pudding. And the best bit – the gravy is completely bottomless. They keep coming for as long as you need them.
All Sunday roasts are £15 per person, including your choice of meat or the Carrot & Marmalade Wellington, served with all the trimmings. Extras like Cauliflower & Broccoli Cheese and Pigs in Blankets are available as add-ons for £4.50 each.
Yes – the Carrot & Marmalade Wellington works for vegetarians as well as vegans. It’s a hearty, flavourful centrepiece that holds its own alongside the meat dishes. All the trimmings and bottomless gravy are included as standard.
Bonnie serves up her signature Sunday Roasts from 12pm until 9pm every week. Plenty of time whether you’re coming in for an early lunch or a late afternoon feast – no rushing required.
Yes – we cater for groups of all sizes on Sundays. Whether it’s a family lunch, a birthday, or a big crew settling in for the afternoon, get in touch with the team and we’ll make sure you’ve got the space and the full Sunday spread sorted.
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